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Do you wish to know in detail how Kava Extract shot is made or what it is? The popular drinks come from the roots of the Kava plant, Piper methysticum, native to the Pacific islands. The process begins with harvesting the roots, grinding them into powder, and mixing them with water. After straining, the result is relaxing, clarity-boosting shots.
One common method of extraction is water extraction. Still, some companies use solvents like supercritical carbon dioxide, acetone, and ethanol to extract the active ingredients, known as Kavalactones, which are then standardized into pills of various strengths. Let us help you understand how to make a Kava Extract Shot!
Kava Extract Shot is made by extracting the active ingredients, known as Kavalactones, from the roots of Piper methysticum. Traditionally, the root is crushed, ground, or powdered and soaked in water to be drunk as tea. This tea is often consumed socially and as part of traditional ceremonies and cultural practices throughout the South Pacific Islands.
These extracts are then concentrated and prepared into liquid shots. Kava shots might be considered because of their calming effects, providing a natural alternative to traditional medications.
A fine woven bag to strain Kava root (e.g., Mesculin bag is recommended)
High-grade Kava root
Cold or room temperature water.
Bowl to mix Kava (medium to large is best)
Small cups to drink from
Kitchen scale (for measuring serving size)
Before you start, make sure you have everything you need. You’ll want high-quality kava powder, a strainer bag (or a fine mesh strainer), a mixing bowl, and some cold or room-temperature water. Got everything? Great—let’s do this!
Don’t eyeball it! The sweet spot for a single serving is about 10 grams (0.4 oz) of kava powder. If you’re new to kava, you might want to start with a little less and adjust based on how you feel.
Pour your measured kava into the strainer bag and tie it off securely. This keeps the powder contained while allowing the good stuff to seep into the water. Drop the bag into your mixing bowl—it’s about to work its magic!
Now, pour in cold or room-temperature water—about 1 to 2 cups per serving. Give it a few minutes (3-5 minutes) to soak so the kava starts releasing its active compounds. Think of it like steeping tea but for a stronger, earthier experience.
Now, roll up your sleeves and get in there! Using your hands, massage, squeeze, and knead the strainer bag in the water for about 10 minutes. This step is key—it extracts all those calming compounds. The liquid should turn a deep, muddy brown. That’s how you know it’s working!’
Once you’ve worked the kava well, squeeze out every last drop of liquid from the bag. Pro tip: Don’t toss that kava just yet! You can reuse it up to three times before it loses potency, so set it aside for another round later.
Now, pour your freshly made kava into a cup and drink up! The taste? Earthy, bold, and definitely unique. But the relaxation that follows? Totally worth it.
Kava’s extraction is a step-by-step process that includes extracting the essence of the roots of the Kava plant, Piper methysticum. MitWellness offers Kava Extract Shots in a simple and easy process.
Next, the Kava blend undergoes a filtration process, ensuring only the highest-quality extract is retained. This liquid concentrate is then measured precisely, creating the perfect balance of potency and flavor. Finally, the Kava Extract Shots are packaged in convenient bottles, ready for you to enjoy. With MitWellness, the entire process is designed to ensure a pure, potent, and effective Kava experience, all delivered in an easy-to-use shot. It’s the perfect way to relax and unwind without the hassle!
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